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Food Diary: Sugar Rush

By Maheen Irfan Ghani 24 February 2012 No Comment
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Fresh donuts are a delightful way to begin your day and never fail to be the perfect gastronomic addition to your morning tea. For those not afraid of a generous helping of sugar, this melt-in-your-mouth donut’s quirky shape also adds a bit of fun to your sweet, early-bird pick-me-up.

 

 

Baked breakfast: Fluffy square donut coated in sugar

 

 

             
Last Week’s Food Diary: A Taste of Japan 

Maheen Irfan Ghani is an editorial assistant at Newsline. Find her on twitter @maheenirfan.


Find more articles by Maheen Irfan Ghani
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