Food Diary: Peachy Keen

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This creamy cheese cake with fresh peaches and light crust is almost too good to eat and makes for the perfect alternative to the boring old chocolate cake.

Peach Cheesecake

 

 

 

Last Week’s Food Diary: Sugar and Spice

 

Maheen Irfan Ghani is an editorial assistant at Newsline. Find her on twitter @maheenirfan.

Find more articles by Maheen Irfan Ghani

The opinions expressed in this article and the views shared by readers in the comment forum below do not necessarily reflect the editorial stance or policies of Newsline.

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