Articles by Huma Imtiaz
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Despite the recession, some restaurants in Karachi have managed to hold on to and gain new fans in the last year. Sadly, some have managed to alienate their customers with bad service and overpriced menus. Newsline takes a look at what some restaurants and takeout joints had to offer their customers in 2009.
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A familiar green aluminium can, once known as Murree’s finest export, stares at me. I stare back. Its owner, a portly old man, clutches at it for dear life, taking in the sounds of Diwali from his verandah. I take a step forward, and then realise he may not be in a hospitable mood. He, along with dozens of other parents, has to explain to his children why KESC had to proceed with a two-hour electricity shutdown, despite it being a Festival of Lights.











