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	<title>Newsline &#187; Food</title>
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	<link>http://www.newslinemagazine.com</link>
	<description>Your Hotline to Pakistan</description>
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		<title>Isloo Eats: A Guide to Islamabad&#8217;s Eateries</title>
		<link>http://www.newslinemagazine.com/2012/02/isloo-eats-a-guide-to-islamabads-eateries/</link>
		<comments>http://www.newslinemagazine.com/2012/02/isloo-eats-a-guide-to-islamabads-eateries/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 18:40:13 +0000</pubDate>
		<dc:creator>Amna R. Ali</dc:creator>
				<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[dumpling zhang]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Islamabad]]></category>
		<category><![CDATA[Islamabad restaurants]]></category>
		<category><![CDATA[khaas gallery cafe]]></category>
		<category><![CDATA[lime tree cafe]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Hot Spot]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=27745</guid>
		<description><![CDATA[Islamabad gets a big thumbs up as <em>Newsline</em> checks out hot drinks and flavoursome foods in the capital.]]></description>
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		<title>A Photo Guide to Islamabad Cafés</title>
		<link>http://www.newslinemagazine.com/2011/12/a-photo-guide-to-islamabad-cafes/</link>
		<comments>http://www.newslinemagazine.com/2011/12/a-photo-guide-to-islamabad-cafes/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 05:00:08 +0000</pubDate>
		<dc:creator>Online Editor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cafes]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee-shop culture]]></category>
		<category><![CDATA[coffees]]></category>
		<category><![CDATA[Gloria Jean’s Coffees]]></category>
		<category><![CDATA[Islamabad]]></category>
		<category><![CDATA[Kohsar Market]]></category>
		<category><![CDATA[Margalla Road]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant scene]]></category>
		<category><![CDATA[Saidpur village]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=25867</guid>
		<description><![CDATA[A burgeoning coffee-shop culture has emerged in the sleepy capital. Here, our reporter chronicles the places that left an impression on her. ]]></description>
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		<title>New Bistro on the Block</title>
		<link>http://www.newslinemagazine.com/2011/11/new-bistro-on-the-block/</link>
		<comments>http://www.newslinemagazine.com/2011/11/new-bistro-on-the-block/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 03:00:35 +0000</pubDate>
		<dc:creator>Abbas Ali</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[breakfast menu]]></category>
		<category><![CDATA[Cafe Flo]]></category>
		<category><![CDATA[Karachi]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sikander Rizvi]]></category>
		<category><![CDATA[sunday brunch]]></category>
		<category><![CDATA[Xander’s]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=25374</guid>
		<description><![CDATA[Sikander Rizvi’s solo venture, Xander’s, promises to be the next hangout for Karachi’s hip and young. ]]></description>
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		<title>Azra Syed Launches Book on Pakistani Cooking</title>
		<link>http://www.newslinemagazine.com/2011/08/azra-syed-launches-book-on-pakistani-cooking/</link>
		<comments>http://www.newslinemagazine.com/2011/08/azra-syed-launches-book-on-pakistani-cooking/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 05:00:02 +0000</pubDate>
		<dc:creator>Hajra Komal Feroz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[Azra Syed]]></category>
		<category><![CDATA[book launch]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Mrs Azra Syed’s Pakistani Cooking]]></category>
		<category><![CDATA[photographer Kohi Marri]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=24009</guid>
		<description><![CDATA[The host of cooking show "Azra’s Kitchen" launched her first cookbook last month. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Feast On This</title>
		<link>http://www.newslinemagazine.com/2011/06/feast-on-this/</link>
		<comments>http://www.newslinemagazine.com/2011/06/feast-on-this/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 12:19:09 +0000</pubDate>
		<dc:creator>Shanaz Ramzi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Blue Ginger]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Karachi]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Zamzama]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=22622</guid>
		<description><![CDATA[Despite the high prices, moving to a new location has done wonders for Café Blue Ginger — and the food isn’t bad either. ]]></description>
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		<title>Food for Thought</title>
		<link>http://www.newslinemagazine.com/2011/05/food-for-thought/</link>
		<comments>http://www.newslinemagazine.com/2011/05/food-for-thought/#comments</comments>
		<pubDate>Fri, 27 May 2011 10:45:57 +0000</pubDate>
		<dc:creator>Zara Farooqui</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Amina Agha]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[Culinary Institute of America]]></category>
		<category><![CDATA[culinary school]]></category>
		<category><![CDATA[food enthusiast]]></category>
		<category><![CDATA[formal training]]></category>
		<category><![CDATA[Pakistan]]></category>
		<category><![CDATA[poppy]]></category>
		<category><![CDATA[Poppy’s Culinary Institute]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=22727</guid>
		<description><![CDATA[A new culinary institute promises to further refine Karachiites’ increasingly eclectic tastebuds.]]></description>
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		<title>Bon Appetit</title>
		<link>http://www.newslinemagazine.com/2011/01/bon-appetit/</link>
		<comments>http://www.newslinemagazine.com/2011/01/bon-appetit/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 20:18:25 +0000</pubDate>
		<dc:creator>Maheen Bashir Adamjee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Basma Azfar]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Cafe Flo]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[fine-food]]></category>
		<category><![CDATA[fresh foods]]></category>
		<category><![CDATA[Karachi]]></category>
		<category><![CDATA[Necos]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Pakistan]]></category>
		<category><![CDATA[room service]]></category>
		<category><![CDATA[Shamira]]></category>
		<category><![CDATA[Zaiqa TV]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=20051</guid>
		<description><![CDATA[Gastronomes and connoisseurs talk to <em>Newsline</em> about the growing appetite for organic, fresh foods and haute cuisine in Pakistan.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salad Days</title>
		<link>http://www.newslinemagazine.com/2010/06/salad-days/</link>
		<comments>http://www.newslinemagazine.com/2010/06/salad-days/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 13:39:03 +0000</pubDate>
		<dc:creator>Bina Khan</dc:creator>
				<category><![CDATA[Blog Row]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Girl Guide]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Aylanto restaurant]]></category>
		<category><![CDATA[caesar salad]]></category>
		<category><![CDATA[cafe aylanto]]></category>
		<category><![CDATA[Cafe Flo]]></category>
		<category><![CDATA[cafe flo karachi]]></category>
		<category><![CDATA[chicken caesar salad]]></category>
		<category><![CDATA[cold salad]]></category>
		<category><![CDATA[Fuchsia]]></category>
		<category><![CDATA[Fuchsia restaurant]]></category>
		<category><![CDATA[Gomoko salad]]></category>
		<category><![CDATA[good salad]]></category>
		<category><![CDATA[grilled beef salad]]></category>
		<category><![CDATA[Japanese pickles]]></category>
		<category><![CDATA[Karachi restaurants]]></category>
		<category><![CDATA[Okra restaurant]]></category>
		<category><![CDATA[red tuna]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=16487</guid>
		<description><![CDATA[It seems that this is the perfect time for something fresh, something green and something chilled.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Back to Basics at Organic Café</title>
		<link>http://www.newslinemagazine.com/2010/05/back-to-basics-at-organic-cafe/</link>
		<comments>http://www.newslinemagazine.com/2010/05/back-to-basics-at-organic-cafe/#comments</comments>
		<pubDate>Tue, 25 May 2010 08:13:34 +0000</pubDate>
		<dc:creator>Shanaz Ramzi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Back to Basics]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Copper Kettle]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[Karachi]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[Necos]]></category>
		<category><![CDATA[Nilofer Saeed]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[store]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=15806</guid>
		<description><![CDATA[An organic food café set up by restaurateur Nilofer Saeed should go far.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Simply Scrumptious</title>
		<link>http://www.newslinemagazine.com/2010/04/simply-scrumptious/</link>
		<comments>http://www.newslinemagazine.com/2010/04/simply-scrumptious/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 09:15:33 +0000</pubDate>
		<dc:creator>Zara Farooqui</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Coriander Leaf]]></category>
		<category><![CDATA[cuisines]]></category>
		<category><![CDATA[fusion cooking]]></category>
		<category><![CDATA[Samia Ahad]]></category>
		<category><![CDATA[Simply Samia]]></category>

		<guid isPermaLink="false">http://www.newslinemagazine.com/?p=15508</guid>
		<description><![CDATA[Already the owner of a culinary school, an award-winning restaurant by the name of Coriander Leaf, and a unique Screening Room, where “food marries film,” Samia Ahad finally launched her first cookbook called <em>Simply Samia</em>.]]></description>
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		<slash:comments>1</slash:comments>
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